Commercialization Baking R&D Manager

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Direct message the job poster from Artisan Chef Manufacturing Co.

The Artisan Chef Manufacturing Company, located in historic Lawrence, Massachusetts, is a multifaceted manufacturer of scratch-made Pastries, Artisan Breads, Fresh Pastas, Gourmet Sauces, Authentic Neapolitan Style Pizza, Calzones, and restaurant-quality prepared meals. If you are passionate about working in a fast-track entrepreneurial environment with state-of-the-art equipment and a driven team, consider working with us!

Come join New England's fastest growing Artisan Manufacturing Company. Artisan Chef Manufacturing is searching for a dedicated Production Manager to add to our team. We are looking for passionate culinary leaders to join us on an incredible growth journey. Artisan Chef Manufacturing is looking for a talented, driven and passionate talent to help us grow. Must be process oriented and detailed.

BASIC FUNCTIONS|

We are seeking a motivated and experienced Commercialization Baking R&D Manager to join our fast-growing team in Lawrence, MA. This role is responsible for managing the development, scale-up, and commercialization of new and reformulated baked goods across a diverse product portfolio. This on-site role is ideal for a baker with a strong background in recipe development, production scheduling, and overseeing high-quality manufacturing of baked goods.

The successful candidate will have deep knowledge of dough hydration, artisan breads, calzones, and pizza, and will play a key role in managing daily operations and creating innovative products.

MANAGEMENT SCOPE |

Management Responsibility

BENEFITS |

401 K:
Up to 5% match

Life/AD&D Insurance

ESSENTIAL DUTIES AND RESPONSIBILITIES |

· Support the management of raw material inventories and coordinate supply orders to avoid production disruptions.

· Oversee all aspects of commercialization for new bakery product launches and renovations, including pilot plant trials, scale-ups, and first production runs.

· Lead plant trials and ensure formulations and processes meet quality, safety, and cost expectations.

· Collaborate with Product Development, Quality Assurance, Operations, Marketing, and Procurement to ensure manufacturability and supply chain readiness.

· Refine formulations and processes for commercial-scale viability while maintaining product integrity and sensory standards.

· Develop and maintain process specifications, formulation sheets, and production SOPs.

· Ensure compliance with food safety, regulatory, and labeling requirements in coordination with QA and Regulatory teams.

· Manage multiple commercialization projects simultaneously, from concept approval through post-launch review.

· Establish and track timelines, deliverables, and milestones across cross-functional teams.

· Identify and implement improvements in formulation, ingredient sourcing, and manufacturing processes to optimize cost and performance.

· Provide technical support for troubleshooting and continuous improvement initiatives in production facilities.

MINIMUM QUALIFICATIONS

· Proven experience in baking, with a solid understanding of dough hydration, artisan bread production, calzones, pizza, and other baked goods.

· Experience in manufacturing or large-scale production of baked items is a strong plus.

· Prior experience in a leadership or supervisory role is preferred.

· Strong organizational and time management skills to manage multiple tasks and deadlines.

· Knowledge of quality control processes and food safety regulations.

· Ability to work effectively in a fast-paced, team-oriented environment.

· Passionate about baking with a strong creative mindset.

· Excellent problem-solving and troubleshooting skills.

· Motivated to drive product innovation and…