Pizza Quality Control Specialist

Description

Position Overview

The Pizza Quality Control Specialist plays a key role in maintaining Sal's Pizza's reputation for excellence by ensuring product quality, consistency, and brand standards across all locations. This role conducts on-site audits, evaluates food preparation and presentation, and partners with restaurant leaders to identify improvement opportunities that enhance the guest experience and protect the Sal's brand.

Key Responsibilities

* Conduct regular on-site evaluations of product quality, presentation, and adherence to brand standards.

* Partner with location managers to review audit results and support improvement plans.

* Monitor recipe accuracy, ingredient handling, and portion control to ensure consistency.

* Perform detailed product testing and sampling to verify compliance with quality expectations.

* Document findings, prepare reports, and communicate action plans to Operations leadership.

* Support the development and implementation of quality KPIs and tracking systems.

* Assist with training initiatives related to food quality and operational standards.

* Maintain a proactive presence in the field, fostering accountability and operational excellence.

Requirements

* 2+ years of experience in restaurant operations, quality control, or hospitality management.

* Strong knowledge of pizza preparation, ingredient handling, and food safety standards.

* Exceptional attention to detail and ability to identify and correct process deviations.

* Excellent communication and relationship-building skills; comfortable coaching managers and teams.

* Proficiency in Microsoft Office (Excel, Word, Outlook) and digital reporting tools.

Valid driver's license and reliable transportation for travel to multiple locations weekly.