Kitchen Leader; Sous Chef Training, Ops & Team Leadership
Listed on 2026-10-03
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Not Your Average Joe's is seeking a Sous Chef to lead and inspire the kitchen team. Reporting to the Executive Chef, you will oversee all hourly kitchen positions and ensure execution of our quality standards and operating philosophies.
You will drive staffing, training, and daily operations, maintaining a harassment-free environment and a smooth labor rhythm while upholding safety and guest experience.
We have an opening for a Kitchen Leader (Sous Chef) – Training, Ops & Team Leadership in MA, United States within Other.
As a Kitchen Leader (Sous Chef) – Training, Ops & Team Leadership, you will play an important part at Not Your Average Joe's in MA, United States.
We invite applications for the Kitchen Leader (Sous Chef) – Training, Ops & Team Leadership position located in MA, United States.
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