Delivery Driver(02583) - 1103 U.S. Hwy. 50

• Full-time
• Job Category Org:
  Store Delivery Expert

Do you like money in your pocket? Domino's Pizza drivers are paid cash nightly, which includes tips and mileage reimbursement! Our Driver position is an excellent place to start learning about the delivery business, customer service, and the creation of a great product. Domino's Pizza is committed to promoting from within: most of our managers started as drivers. Take charge of your career in a Driver role and learn valuable skills you can take to other positions within Domino's Pizza!

• Valid Driver's License
• Proof of Liability Insurance
• Customer Service Oriented
• Basic Math Skills
• Minimum Age Requirement: 18+ years old

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

• Standing: most tasks performed from a standing position.
• Walking: short distances for short durations. Surfaces include ceramic tile/brick with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
• Sitting: paperwork normally completed in an office at a desk or table.
• Lifting: bulk product deliveries are made twice a week or more and are unloaded using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
• Carrying: large cans, weighing 3 pounds 7 ounces, carried from workstation to storage shelves. Occasionally pizza sauce weighing 30 pounds carried from storage room to front. Trays of pizza dough carried three at a time over short distances, weigh approx 12 pounds per tray.
• Pushing: to move trays on dollies; a stack of trays on a dolly ~24-30 and requires force up to 7.5 pounds to push. Trays may also be pulled.
• Climbing: team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.

Hours:

FT-PT flex.