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Concessions Attendant

Job in Lawton, Comanche County, Oklahoma, 73505, USA
Listing for: Evolving Solution Services
Part Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 11 USD Hourly USD 11.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Lawton, OK, US

10 days ago Requisition

Salary Range: $11.00 To $11.00 Hourly

  • Location Eastern Sports Management - Lawton, 1405 SW 11th Street, Lawton, OK, 73501, United States
  • Base Pay $11.00 - $11.00 / Hour
  • Job Category Eastern Sports Management - Lawton
  • Industry Concessions, Food & Beverage, Fast Food
  • Employee Type PT Non-Exempt
  • Required Degree NONE
  • Manage Others No
Description

Eastern Sports Management - Lawton is currently accepting applications for Concessions Attendant. The Concessions Attendant is responsible for providing outstanding guest service, receiving and processing payments, serving food and beverage items in a timely manner, as well as preparing and cooking food in a timely manner according to menu standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Operate cash register and Point of Sale (POS) System
  • Engage with members and guests to include greeting customers
  • Provide excellent service, build rapport with guests and respond quickly to requests
  • Build rapport with members and guests
  • Upsell food and beverage items
  • Serve food and beverage items in a timely manner
  • Open, close, clean, and maintain concessions areas
  • Organize, stock and control inventory
  • Perform other duties and responsibilities as needed, required, or assigned by supervisory personnel (F&B Manager, Manager on Duty, etc.) and/or the General Manager.
Requirements
  • Display professionalism in appearance and interaction with guests
  • Detail oriented and possess outstanding organizational skills
  • Ability to remain calm and focused in a high-volume, fast-paced environment
  • Ability to work in difficult and stressful environments
  • Ability to prioritize and perform multiple tasks simultaneously
  • Ability to remain calm and professional in emergency situations
  • Availability to work evenings, weekends, and holidays if necessary
QUALIFICATIONS
  • Minimum of one (1) year of cooking experience, preferably high volume; less than high school education; or equivalent combination of education and experience
  • Ability to read and interpret documents, such as safety rules, operating and maintenance instructions and procedure manuals in English
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages, as well as make change in US currency
  • Strong problem-solving, organizational, and analytical skills
  • Excellent interpersonal communication skills and the ability to de-escalate highly emotional situations and resolve situations to benefit the company and the guest
  • Upon hire and training, the individual must be able to successfully utilize the facility Point of Sale software
  • This individual must be 18 years of age if the facility sells alcoholic beverages

Certificates, Licenses, Registrations:
To perform this job successfully, an individual must possess the following:

  • Food Handlers Certification (within 60 days of employment)
Physical Demands
  • Standing:
    Constantly (>66%)
  • Sitting:
    Rarely (
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