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Hotel Kitchen Maestro: Lead Culinary Team

Job in Layton, Davis County, Utah, 84041, USA
Listing for: Western States Lodging Management and Development
Full Time position
Listed on 2026-08-27
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 85000 - 110000 USD Yearly USD 85000.00 110000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Kitchen Maestro: Lead High-Volume Culinary Team

Western States Lodging Management and Development seeks an Executive Chef to lead the hotel's culinary operation. You will oversee all food production, cost control, and team leadership in a high-volume kitchen environment.

The role emphasizes quality food, safety, and efficient operations, collaborating with hotel departments and catering to events. Weekend/holiday availability is required.

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