Food and Beverage Manager

Lead The Experience From Kitchen To Guest

Are you a hospitality leader who knows that great food, exceptional service, and a strong team are the ingredients for a successful operation? We're looking for a Food & Beverage Manager to oversee the day-to-day food and beverage operation, lead our culinary and service team, and ensure every guest receives a consistent, high-quality experience.

This is a hands-on leadership opportunity for someone who enjoys balancing people, food quality, operations, cost control, and guest satisfaction
. You'll work closely with the General Manager, Sales team, banquet staff, department leaders, and guests to create memorable experiences while maintaining brand standards and profitability.

• Competitive pay based on experience and qualifications
• Opportunities for professional growth and career development
• Supportive, team-oriented hospitality environment
• Opportunity to make a direct impact on food quality, guest satisfaction, and team performance
• Hotel and employee benefits may be available based on eligibility

• Oversee the daily operation of the food and beverage department, including breakfast, lunch, dinner, and banquet functions as applicable.
• Lead daily food production and service while ensuring quality, consistency, presentation, and guest satisfaction.
• Review Banquet Event Orders (BEOs), participate in weekly BEO meetings, and develop clear plans to execute events successfully.
• Delegate preparation, service, and cleaning assignments while monitoring pace, quality, consistency, and productivity.
• Maintain high food quality standards while utilizing fresh, high-quality ingredients whenever possible.
• Ensure all food is prepared according to standardized recipes, plating specifications, product specifications, and hotel brand standards.
• Schedule and supervise Food & Beverage Associates based on business needs and anticipated volume.
• Train, coach, and develop team members on food preparation, service expectations, safety, sanitation, and brand requirements.
• Clearly communicate expectations, provide regular feedback, and hold team members accountable for performance.
• Build strong communication and collaboration between Front of House and Back of House teams.
• Monitor food and beverage costs and prepare food efficiently to minimize waste and maximize profitability.
• Purchase, receive, organize, stock, and rotate food and beverage products and supplies.
• Conduct and maintain accurate monthly food and alcohol inventories.
• Cost-code invoices and maintain required department expense and DECK reports.
• Work with the Sales team on pricing and proposals for potential business and banquet opportunities.
• Ensure deliveries are properly received, logged, stored, and rotated.
• Maintain Back of House areas at or above established inspection and cleanliness standards through consistent monitoring and follow-up.
• Complete daily and weekly documentation checks to ensure operational consistency and brand standards are maintained from shift to shift.
• Follow all food safety, sanitation, loss prevention, infection control, and workplace safety procedures.
• Ensure compliance with all applicable state and county liquor laws.
• Maintain required food safety certifications and ensure team members remain current on required brand training.
• Respond to guest needs and concerns professionally and promptly, working to resolve issues and create a positive experience.

• High school diploma or equivalent required.
• 2–5 years of experience in food and beverage, culinary, restaurant, hotel, banquet, or hospitality management preferred.
• Experience leading and developing a food and beverage team.
• Strong knowledge of food preparation, food handling, sanitation, safety, and loss prevention practices.
• Serv Safe certification or equivalent food safety certification preferred/required based on applicable regulations.
• Experience with standardized recipes, plating specifications, inventory management, and food cost control.
• Strong organizational skills with the ability to manage multiple priorities in a fast‑paced hospitality environment.
• Excellent verbal and written communication skills.
• Proficiency…