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Job in Le Mars, Plymouth County, Iowa, 51031, USA
Listing for: Wells Enterprises, Inc. - Wells Dairy, Inc.
Full Time position
Listed on 2026-07-03
Job specializations:
  • Manufacturing / Production
    Food Production
Job Description & How to Apply Below

Food Scientist - Dairy Manufacturing

Location:

Le Mars, IA (On-site) - Relocation Assistance Provided Compensation:
Competitive salary (DOE) with open compensation discussion

About the Role:

We are seeking an experienced Food Scientist to join a fast-paced food manufacturing environment. This role is ideal for an R&D professional who thrives in high-speed production settings and enjoys collaborating across teams to bring innovative products from concept to commercialization. Experience in dairy manufacturing and aseptic production is strongly preferred.

What You'll Be Doing:

  • Product Development:
    Formulate and develop new frozen and packaged food products from concept to launch.
  • Research & Testing:
    Conduct experiments, sensory evaluations, and shelf-life studies to ensure product quality and performance.
  • Scale-Up & Commercialization:
    Lead the transition from bench-top prototypes to full-scale manufacturing.
  • Food Safety & Compliance:
    Ensure adherence to food safety and quality standards, including HACCP, SQF, and GFSI.
  • Cross-Functional Collaboration:

    Partner closely with marketing, packaging, quality assurance, and operations teams.
  • Innovation:
    Stay current on food science trends and apply new technologies within dairy and frozen dessert manufacturing.

What You'll Need:

  • Experience:

    5+ years in a Food Scientist or R&D role within a food & beverage manufacturing facility Experience working in high-speed, sanitation-driven environments Dairy manufacturing and/or aseptic processing experience preferred
  • Education:

    Bachelor's degree in Food Science, Dairy Science, or a related field Master's degree preferred for advanced-level roles
  • Technical

    Skills:

    Strong foundation in food chemistry, microbiology, and processing Hands-on experience with sensory and analytical testing Familiarity with frozen dessert manufacturing processes
  • Certifications (Preferred): HACCP, SQF, GFSI

What's In It for You:

  • Comprehensive medical, dental, and vision benefits
  • 401(k) retirement package
  • Paid Time Off (PTO) and vacation days
  • Opportunity to work onsite with a collaborative, innovation-driven team

How to Apply:

If you're exploring a new opportunity as a Food Scientist, apply directly with your most up-to-date resume or email Kelly Taylor -  for review.

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