Lunchroom Lead
Listed on 2026-09-12
-
Education / Teaching
Job Details
Job Location:
Bay Area Christian School
- League City, TX 77573
Position Type:
Full Time
Education Level: High School Diploma or Equivalent
Travel Percentage:
Negligible
Job Shift: Weekday
Job Category:
Food Service
Position:
Lunchroom Lead
Classification:
Full-Time, Houry, Non-Exempt
- Regular Staff
Schedule:
Avg. 30 hours per week during the school year
Primary Reporting Relationship:
Lunchroom Supervisor
Ministry Areas:
Bay Area Christian School
- Lunchroom
Interfaces:
Students, parents, administrators, staff, and other stakeholders as appropriate
Bay Area Christian School exists to provide quality, Kingdom education to the next generation, empowering them to make disciples of Jesus at home, in society, and through the church.
Employee Profile:- Demonstrate a strong, clear Christian testimony
- Maintain a lifestyle that reflects an ongoing personal relationship with God and a daily commitment to serve Him
- Affirm and comply with Bay Area Church’s Statement of Faith and Standard of Conduct
The Lunchroom Lead supports the school lunchroom’s daily operations while exemplifying Christian character, professionalism, and servant leadership. This position assists with supervising food service staff and helps ensure food safety, cleanliness, organization, and quality customer service throughout the department. Working closely with the Lunchroom Supervisor, this role supports food service operations, staff training and support, inventory organization, and daily kitchen procedures to maintain an efficient, positive, and welcoming environment for students, staff, and visitors.
He/she is responsible for receiving, organizing, preparing, and serving pre-made meals to students and staff in a safe, welcoming, and efficient environment. He/she ensures compliance with health and sanitation standards while modeling Christ-like attitudes and professionalism in all interactions. He/she also helps oversee lunchroom operations while promoting teamwork, accountability, and operational excellence.
Key Responsibilities- Model godly character and citizenship to students, staff, and guests
- Serve as a positive, professional representative of the school
- Foster cooperative and respectful working relationships
- Complete all opening, serving, and closing duties as assigned
- Supervise lunchroom operations and staff when the Lunchroom Supervisor and Coordinator are absent
- Conduct inventory counts and monitor stock levels to ensure adequate supplies for daily operations
- Assist with department training and coaching, including onboarding new staff
- Manage Lunch Club by collecting orders, organizing items by location, and packaging meals weekly, including food items, chips, and water
- Provide Square technology support for lunch purchases made by teachers and staff
- Provide program support and communicate effectively with teachers, parents, and administrators in all matters
- Ensure that sanitation and safety practices in all phases of the school food service operation meet established standards
- Monitor and enforce the safety standards of the department, administer training programs, report accidents, and complete the required documentation
- Maintain a commitment to the department's mission; model department expectations through personal leadership, and actively support the efforts of others to achieve department goals
- Maintain clean, organized, and safe kitchen environments
- Provide support and coverage for various lunchroom positions as needed, including window service, lunch monitoring, and snack bar operations
- All other duties as assigned by supervisor
- Positive attitude with a strong sense of teamwork and pride in work
- Dependable, punctual, and flexible
- Professional and courteous demeanor
- Strong…
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