Front of House Supervisor | REF: H0711
Listed on 2026-08-04
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hospitality & Tourism, Guest Services
Days per week: 5 days a week Monday – Friday
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks Term time
Our reference : H0710
Hourly rate or salary:
Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Front of House Supervisor to join one of our catering teams. The position will supervise the catering service to ensure full compliance with menus, achieve high levels of customer satisfaction and oversee hospitality functions to meet client requirements.
The ideal candidate will have previous experience working in a busy catering environment and be able to work as part of a team. You will be rewarded with a competitive salary for working 40 hours per week, 5 days a week (Monday – Friday), term-time only.
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