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Restaurant Manager

Job in Leatherhead, Surrey County, KT22, England, UK
Listing for: Beaverbrook Food and Beverage
Full Time position
Listed on 2026-09-17
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 600 GBP Weekly GBP 600.00 WEEK
Job Description & How to Apply Below

Lead One of Surrey's Most Beautiful Dining Destinations

Set within the stunning grounds of the Beaverbrook Estate, The Garden House is our vibrant all-day dining restaurant, offering breakfast, lunch and dinner in a relaxed yet refined setting. We are seeking an exceptional Garden House Manager to lead the operation, inspire the team and deliver unforgettable guest experiences.

At Beaverbrook, we combine five-star luxury with genuine warmth and personality. We are looking for a passionate hospitality professional who shares our commitment to exceptional service and has the leadership skills to drive both people and performance.
This is a senior Head of Department role within the Food & Beverage team, supervising all team members and working closely with the wider Food & ${'B' + 'e'}verage operation.

What You're Doing:
  • Leading the daily Front of House operation across breakfast, lunch and dinner service.
  • Creating memorable guest experiences that exceed expectations.
  • Inspiring, developing and supporting a high-performing hospitality team.
  • Managing labour costs, budgets, forecasting and departmental profitability.
  • Maintaining exceptional standards of food safety, service delivery and presentation.
  • Working closely with the Head Chef and Director of Food & Beverage to enhance the guest journey and drive commercial success.
  • Developing innovative promotions, events and seasonal offerings to attract new guests and encourage repeat visits.
Who you are:
  • Has a minimum of four years' experience within a luxury hotel, restaurant or five-star hospitality environment in a management role.
  • Possesses strong financial and commercial acumen, including budgeting, forecasting and P&L management.
  • Is a natural leader who enjoys coaching, mentoring and developing teams.
  • Has excellent food and beverage knowledge and a genuine passion for hospitality.
  • Demonstrates strong knowledge of Health & Safety, HACCP, COSHH and food hygiene regulations.
  • Is polished, professional and guest-focused, with outstanding communication skills.
Shift Pattern:
  • 45 hours per week
  • The ideal candidate will be flexible in working any 5 days out of 7
Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

  • Competitive salary
  • Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
  • Personal development support
  • Wide range of recognised qualifications and development opportunities
  • Discounted rates on Food & Beverage
  • 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
  • Pension
  • Life Insurance
  • Sick Pay
  • Long Service Awards
  • Cycle to work scheme
  • Earn up to £600 through our recommend a friend scheme
  • Uniforms
  • Free parking
  • And other local benefits

Compensation:
Competitive salary

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