Pastry Junior Sous Chef: Luxury Hotel Kitchen
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Catering -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Beaverbrook Culinary in Leatherhead is seeking a Junior Sous Chef – Pastry to join our Culinary Department and help produce exquisite pastries, desserts and sweet creations in a stylish, modern setting.
You will work with fresh ingredients, including produce from our gardens or local suppliers, and contribute to delivering memorable dining experiences for our guests through high standards and teamwork.
For the Pastry Junior Sous Chef:
Luxury Hotel Kitchen, Growth position at Beaverbrook Culinary, we are reviewing applications now.
As a Pastry Junior Sous Chef:
Luxury Hotel Kitchen, Growth, you will play an important part at Beaverbrook Culinary in Leatherhead, England, United Kingdom.
We invite applications for the Pastry Junior Sous Chef:
Luxury Hotel Kitchen, Growth position located in Leatherhead, England, United Kingdom.
The following opening is for a Pastry Junior Sous Chef:
Luxury Hotel Kitchen, Growth with Beaverbrook Culinary.
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