Dish Pit​/Dish Steward

Job Description

Position Objectives

This position is responsible for all activities pertaining to cleaning/maintaining the food and beverage storage, preparation and service areas and materials. Also responsible for ensuring spotless, sanitary glassware, silverware, cookware and serving utensils.

Qualifications

• Must be eighteen (18) or older
• 1 Year hotel experience preferred
• Strong working knowledge of OSHA and Safety regulations

Requirements
The ability to be on feet and in motion for majority of shift required. Ability to lift moderate to heavy amount of weight. Basic knowledge of dishwashing equipment operation and chemicals necessary. Must be able to work a flexible schedule.

Education & Skills

• Required
  ; mathematical skills that require the ability to add, subtract, multiply and divide
• Required
  ; effective oral and written communication skills in order to interact with all employee levels and guests within the hotel
• Required
  ;
  Ability to multi task, prioritize and handle conflicting demands
• Required
  ;
  Flexible with the ability to adapt to a rapidly changing priorities and situations
• Required
  ;
  Sold under pressure, professional and able to maintain composure in handing complaints and other feedback
• Required
  ;
  Ability to meet deadlines without compromise