Restaurant Front of House Manager

Enjoy Pure Food + Drink is dedicated to providing health-conscious, nourishing, and vibrant food options that align with a busy, on-the-go lifestyle. Our mission is to promote a sense of health, connection, and renewal through clean and high-quality ingredients. We strive to uplift and restore the body, mind, and spirit through our offerings. At Enjoy Pure Food + Drink, we prioritize creating a welcoming environment that fosters joy and wholeness.

• Roles :
• Develop, implement, and maintain successful FOH operations
• Provide consistent and constructive communication with FOH staff
• Provide leadership in alignment with Enjoy values and culture standards
• Establish and maintain procedures to ensure positive guest experiences and customer service
• Responsibilities :
• Hire and onboard new FOH employees
• Schedule and oversee new employee training
• Work within the given labor budget to staff in accordance with revenue
• Assist employees with resolving schedule conflicts or emergencies
• Assist in filling in open shifts
• Support and supervise FOH operations, employees, equipment, and supplies
• Ensure the dining room is held to ‘Owner's Standards’
• Enforce established policies: uniform, scheduling/time off, health & food safety procedures
• Provide coaching and feedback
• Assist the FOH team during busy times
• Help to resolve employee discord if necessary
• Oversee general FOH job duties are completed correctly and efficiently
• Ensure proper resources are provided for employee success
• Place orders and take inventory for FOH goods and supplies
• Assist in resolving customer complaints

• 2 years of Restaurant Management experience
• Strong leadership and supervisory skills, including the ability to manage, train, and motivate a team.
• Knowledge of health and safety regulations in the restaurant industry and a commitment to maintaining cleanliness standards.
• Availability to work a flexible part-time schedule, including weekends and evenings as needed.
• A passion for creating a positive dining experience and fostering a welcoming environment for guests and staff.