Cook

Company Overview

1830 Chophouse strives to offer the highest quality in steaks and seafood sourced from the best sources available and prepared to highlight the unique flavors of each dish. Our dedication to our guests means we want each member of our staff to treat guests like a member of the family. To accomplish this, we want each of our staff members to feel at home and supported.

We will provide each staff member with the tools and training to succeed in our restaurant and our industry while having a great time doing the job.

Cooks at 1830 Chophouse are responsible for preparation of food items on their assigned station during their shift. Teamwork is essential to ensuring the food is ready in a timely manner. Cleanliness and attention to detail in food preparation are the main focus.

• Prep any stock needed items on your station
• Prepare all ordered menu items based on the recipes provided
• Help any team member who requires additional assistance
• Clean up your station and any equipment used
• Restock items for the next shift

• 1-3 Years of previous cooking experience
• Basic kitchen skills including using a knife, proper cleaning and sanitizing procedures, and teamwork
• Ability to read and understand a recipe
• Ability to weigh and measure ingredients
• Ability to stand for long periods of time

• Free Meals during each shift worked
• Extensive and ongoing training for motivated employees
• Flexible work schedule
• Many major holidays off including Thanksgiving, Christmas, and New Years Day
• No late nights
• Advancement opportunities in a growing company