Food and Beverage Supervisor
Job in
Leeds, West Yorkshire, ME17, England, UK
Listed on 2026-01-14
Listing for:
Radisson Hotel Group
Full Time
position Listed on 2026-01-14
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant -
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant
Job Description & How to Apply Below
Food and Beverage Supervisor
Join to apply for the Food and Beverage Supervisor role at Radisson Hotel Group
.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time.
What We Offer- Special rates for team members, friends and families while traveling and staying in our hotels.
- Individual development plan and unlimited access to more than 20K learning modules & programs through Radisson Academy.
- Participation in Responsible Business initiatives with team members and local communities.
- Contributory pension scheme and Life Assurance.
- Complimentary meal on duty.
- Uniform.
- Access to the Employee Assistance Programme through UNUM.
- Fantastic opportunities to progress.
- 28 days holiday for full-time team members.
- Free use of our leisure, pool and gym facilities at off-peak times where applicable.
- Support the food and beverage team and lead by example, ensuring high standards of service and an orderly back‑of‑house.
- Set a rota or lay the table for a successful team.
- Work proactively to ensure guest satisfaction and smooth running of the food and beverage department.
- Flexibility and a positive, Yes I Can! attitude.
- An eye for detail.
- Creative problem‑solver.
- Passion for creating extraordinary service.
- Ability to work as part of a team to ensure guest satisfaction.
- Strong verbal communication skills.
- Experience in a similar position is beneficial but not essential.
- Seniority level:
Mid‑Senior level. - Employment type:
Full‑time. - Job function:
Marketing and Other. - Industries:
Hospitality.
Fast‑Paced Experience required.
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