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Procurement & Catering Manager

Job in Leeds, West Yorkshire, ME17, England, UK
Listing for: Vintage Tea Emporium
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 40000 GBP Yearly GBP 35000.00 40000.00 YEAR
Job Description & How to Apply Below

We're Hiring:
Procurement & Catering Manager

Location:
Vintage Tea Emporium – 38 Market Place, Uttoxeter, ST14 8HP

Salary Range:
£35,000 – £40,000 per annum

Start Date:
01/06/2025

Requirements:

  • Must have the right to work in the UK

  • Must be willing to relocate to Uttoxeter or a nearby area

Company:
Emporium Restaurants Ltd

About the Role

We are looking for a dynamic and detail-oriented Procurement & Catering Manager to oversee our growing catering operations. This is a senior role requiring multitasking across procurement, event management, food trucks, and outdoor operations.

Key Responsibilities: Procurement & Supply Chain Management
  • Oversee all procurement and supply chain activities related to both indoor and outdoor catering

  • Lead menu planning with the culinary team

  • Manage inventory, purchasing, and vendor coordination

Event & Catering Oversight
  • Plan and coordinate pre-booked private events (indoor & outdoor)

  • Supervise food preparation from both the main restaurant and off-site venues

  • Ensure smooth execution of events including catering and bar services

Food Trucks & Outdoor Market Stalls
  • Advertise and manage logistics for food trucks and market stall locations

  • Plan routes, schedule venues, and coordinate licensing & permits

  • Oversee administration and costs related to food trucks and sales teams

Team & Stakeholder Coordination
  • Work closely with chefs, kitchen managers, and restaurant managers

  • Liaise with third-party stakeholders including suppliers, clients, and regulatory bodies

Reporting
  • Regularly report to the Office Manager on total revenue, costs, and operational efficiency of all catering services

What We’re Looking For:
  • Proven experience in procurement, event management, or catering operations

  • Exceptional organization and leadership skills

  • Strong communication and negotiation abilities

  • Understanding of food safety, licensing laws, and budget control

  • Ability to work under pressure and manage multiple projects simultaneously

How to Apply:

If you’re passionate about food service and ready to take on a leadership role in a vibrant hospitality team, we’d love to hear from you!

You can either:

  • Email your CV and relevant qualifications to:

  • Or use the form below to apply for the job.

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