Chef De Partie

About The Hotel

Polurrian on the Lizard has welcomed guests for over a century, offering a true escape on Cornwall’s dramatic Southwest Coast. Perched above a secluded beach with direct access to the Southwest Coast Path, our 48-key independent hotel blends heritage, space, and relaxed luxury. Now part of The Loxley Collection, the hotel is undergoing a £10 million investment programme, introducing an exceptional new spa and vitality hydropool with a semi-retractable roof, enhanced leisure facilities, a 120‑person function space, additional family suites, and an alfresco dining terrace.

A newly designed kitchen sits at the centre of our culinary experience, driving an exciting and elevated food offering. Polurrian offers a distinctive guest experience — from restorative spa escapes to memorable dining inspired by Mediterranean flavours and locally sourced ingredients. Whether guests visit for leisure, business, or family stays (four‑legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel.

With breathtaking coastal views, versatile gathering spaces, and a commitment to genuine hospitality, Polurrian on the Lizard is a destination where guests can truly relax, explore, and reconnect.

The Polurrian on the Lizard is looking for a great Chef de Partie to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests. You will need to be hardworking, have a strong work ethic and be capable of taking on physically demanding tasks involved with all kitchen tasks. As a 24/7 business, the role requires full flexibility.

• Natural hospitality skills, with friendly professionalism
• Service proficiency
• High levels of personal presentation
• Organisational skill
• 'Wow' moments for our guests
• Exceptional communication
• Passion & knowledge for food

• Staff accommodation
• Competitive salary, share of tips & service charge
• Fun working environment
• Membership of hotel leisure club
• Discounted spa treatments
• Meals on Duty
• Uniforms supplied
• Onsite staff parking

• Bonus scheme
• Tips
• Yearly bonus