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Kitchen Porter - Lakeside

Job in Leeds, West Yorkshire, ME17, England, UK
Listing for: Classic Lodges Limited
Full Time position
Listed on 2026-07-07
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage, Culinary
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
Job Description & How to Apply Below

Set on the southern shores of Lake Windermere, just one mile from Newby Bridge, Lakeside Hotel & Spa is a luxury, full-service property offering 83 beautifully appointed bedrooms, a fine dining restaurant, brasserie, spa, swimming pool and a conference suite with uninterrupted lake views. As part of the Classic Lodges collection, we combine independent character with a commitment to professional excellence.

We are seeking a reliable and hardworking Kitchen Porter to join our Food & Beverage team. This is a vital back‑of‑house role within the hotel, responsible for maintaining high standards of cleanliness and hygiene, supporting the kitchen team, and ensuring a smooth and efficient working environment to help deliver an excellent dining experience for our guests.

Key Responsibilities
  • Cleaning and sanitising all kitchen equipment, utensils, and surfaces.
  • Managing waste disposal and recycling operations.
  • Ensuring a steady supply of clean dishes, pots, and pans by operating the dishwasher and performing handwashing tasks when necessary.
  • General kitchen cleaning as well as deep cleans.
  • Undertaking any other general duties as reasonably required by the chefs.
About you
  • Prior experience in a kitchen environment is beneficial but not essential.
  • Strong attention to detail and commitment to cleanliness and hygiene standards.
  • Effective communication skills and a collaborative attitude.
What we offer
  • Share of monthly gratuities (circa £1 per hour worked)
  • Enhanced holiday entitlement with service (up to 33 days)
  • Employee Assistance Programme via Hospitality Action
  • Discounted Bed & Breakfast rates across the Classic Lodges portfolio
  • Discounted food and beverage when staying within the group
  • Complimentary meal whilst on duty
  • Access to professional development, accredited training courses and apprenticeships
  • Recognition programmes including Employee of the Quarter, Long Service Awards and Group Annual Awards
  • Use of the onsite leisure facilities

This role involves a varied shift pattern including weekends and evenings.

If you are enthusiastic about working in a culinary setting and eager to support our team, we would love to hear from you. Apply today.

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