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General Manager - Food Service, Relocate to Missouri

Job in Lee's Summit, Lees Summit, Jackson County, Missouri, 64002, USA
Listing for: COREcruitment Ltd
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hotel Management, Catering, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 95000 - 135000 USD Yearly USD 95000.00 135000.00 YEAR
Job Description & How to Apply Below
Position: General Manager - Food Service, Relocate to Missouri!
Location: Lee's Summit

General Manager - Sports & Entertainment Food Service Operations

Missouri – Offering Relocation for US Residents

We’re partnered with a large-scale sports and entertainment venue in Missouri looking for an experienced General Manager to oversee high-volume food service operations.

This is a fast-paced, hands-on leadership role overseeing multiple outlets, premium hospitality areas, and large event execution within a major venue environment. The ideal candidate understands high-volume operations, large teams, and how to deliver strong guest experiences during major events and peak service periods.

What You’ll Be Doing

  • Overseeing daily food service operations across the venue
  • Leading management teams and large hourly staff groups
  • Driving operational standards, guest experience, and service execution
  • Managing labor, food cost, scheduling, and financial performance
  • Supporting premium hospitality, concessions, catering, and event operations
  • Building strong client and stakeholder relationships
  • Ensuring operational readiness for major events and game days

What We’re Looking For

  • General Manager or senior operations leadership experience in sports, entertainment, convention centers, large-scale hospitality, or high-volume food service environments
  • Strong financial and operational understanding
  • Client facing experience within the food service industry
  • Experience leading large teams in fast-paced environments
  • Hands-on leadership style with strong communication skills
  • Ability to stay organized and calm during large events and peak business periods
  • Strong guest service and team development focus
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