Certified Maintenance Team Member; Maintenance Parts Assistant

Certified Maintenance Team Member (Maintenance Parts Assistant)

At Winland Foods, our success starts with people who live our values of Excellence, Quality, Integrity, Respect, and Collaboration every day. As a Maintenance Team Member you play a vital role in ensuring the reliability, safety, and efficiency of our operations.

• Location:
  
  200 NW. Victoria Drive, Lee’s Summit, MO 64086
• Employee Type:
  Full time
• Job Type: Production Group
• Schedule:
  
  Monday – Friday 7:00AM – 3:30PM

• Salary: $30.00 per hour (based on experience and qualifications)
• Benefits:
  Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

• Troubleshoot, repair, and perform preventative maintenance on mechanical, electrical, pneumatic, and hydraulic systems.
• Assist with machine setup, equipment modifications, and rebuilds to ensure optimal performance.
• Maintain accurate documentation and update records in CMMS systems.
• Follow all safety protocols and uphold GMPs and food safety standards.
• Collaborate with team members and leadership to resolve equipment issues and minimize downtime.
• Organize and inventory spare parts for maintenance tasks.
• Assist in performing preventive maintenance and minor modifications on machinery such as packaging equipment and HVAC systems.
• Learn basic maintenance welding, minor fabrication, and millwright activities (cutting, grinding, welding, simple assembly).
• Assist with basic building upkeep, including plumbing, HVAC, and water treatment system tasks.
• Perform equipment modifications, rebuilds, and preventative maintenance tasks on production and packaging machinery.
• Conduct millwright activities, including cutting, grinding, welding, and fabrication.
• Follow safety guidelines, maintain hazard‑free work areas, and comply with GMPs and food safety regulations.
• Monitor production lines, proactively address downtime issues, and support equipment changeovers.
• Follow all safety protocols: lockout/tagout (LOTO), confined space, hot work practices, while maintaining hazard‑free work areas.
• Communicate effectively with team members and leadership; provide feedback to improve preventive maintenance programs and mentor less experienced team members.
• Support equipment monitoring, identify parts needed for repairs, and maintain a clean and organized workspace.
• Gain experience in documenting maintenance activities and using the Computer Maintenance Management System (CMMS); complete work orders and ensure all equipment documentation is current and accessible.
• Inspect and test equipment post‑repair to ensure functionality.
• Stay current on training expectations and assist in troubleshooting automation systems (e.g., PLC‑based).

• High School Diploma or GED required.
• Minimum 1 year of work experience, preferably in manufacturing or food production.
• Forklift certification preferred (required for Advanced Level); willingness to obtain certification if not already held.
• Minimum age 18 years.

• Ability to follow verbal and written instruction and perform accurate math functions.
• Understand and abide by Safety Data Sheets (SDS) and Good Manufacturing Practices (GMPs).
• Experience with manufacturing equipment preferred; demonstrate mechanical aptitude.
• Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
• Commitment to all company safety policies and procedures; wear required personal protection equipment (PPE), including blue nitrile gloves in production zone 1.
• Ability to effectively communicate with co‑workers, supervisors, and across the worksite in English.
• Demonstrated accountability for work quality, attendance, and continuous improvement.

• Must be able to stand and walk for extended periods; tasks may involve frequent climbing, pulling, pushing, carrying, grasping, reaching, twisting, turning, and stooping.
• Ability to lift up to 50lbs frequently and have good hand‑eye coordination, motor skills, and 20/20 corrected vision.
• Must have normal hearing and vision (with correction if needed);…