Restaurant General Manager

Fun and busy concept with great food! Our client is growing rapidly and looking for a high-level Restaurant General Manager to lead their operations and future growth! This is a highly competitive position for leaders who have a fantastic background in high-volume, from-scratch kitchen environments with a substantial F&B background.

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Restaurant General Manager Qualifications:

• Solid tenure and leadership influence
• Track record of roles with increasing responsibility
• No more than 2 jobs in the last 5 years
• P&L acumen must be top-notch
• Very hands-on leadership style required
• Passion for people, food, and coaching/developing others
• Guest and company-balanced approach
• Strong leadership qualities with development successes and examples
• Ability to thrive in a fast-paced and high-volume environment
• At least 2 years as a GM

Restaurant General Manager Benefits:

• Growing company with passion
• Fast track to Managing Partner position
• Full benefits package available
• Opportunity for growth as the company continues expanding
• Fun atmosphere and culture