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Catering Food & Beverage

Healthcare Kitchen Sous Chef & Menu Lead

Job in Leesburg, Loudoun County, Virginia, 22075, USA
Listing for: Compass Healthcare
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leader in healthcare food services is seeking a Sous Chef to manage operations in the Culinary Department. Responsibilities include menu planning, supervising food preparation, and assisting with catering events. Candidates should have culinary experience, preferably with knowledge in high-volume food service operations. This is a full-time position offering benefits such as medical, dental, and flexible time off.
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