Upscale Casual Restaurant Cooks

Upscale Casual Restaurant Cooks

At Ford's Fish Shack, we're passionate about serving scratch-made food, fresh seafood, and creating memorable experiences for our guests. We're looking for motivated cooks who take pride in their craft, thrive in a fast-paced environment, and want to be part of a team that values quality, professionalism, and growth.

Whether you're an experienced line cook or a talented prep cook looking to advance your career, we want to hear from you.

As a member of our culinary team, you'll play a critical role in delivering the high-quality food our guests have come to expect.

Responsibilities include:

• Preparing and cooking menu items according to established recipes and standards
• Executing seafood, grill, sauté, fry, and prep station responsibilities with consistency and attention to detail
• Maintaining a clean, organized, and food-safe workstation throughout every shift
• Following all food safety, sanitation, and HACCP procedures
• Assisting with food preparation, stocking, and inventory management
• Working collaboratively with fellow cooks, chefs, and front-of-house team members
• Ensuring all dishes leave the kitchen accurately, efficiently, and at the highest quality standards
• Contributing ideas and feedback to improve operations, menu execution, and guest satisfaction

• Positive attitude and strong work ethic
• Ability to thrive in a fast-paced, team-oriented kitchen
• Passion for food, hospitality, and continuous improvement
• Strong attention to detail and commitment to quality
• Reliable transportation and dependable attendance
• Ability to stand for extended periods and lift up to 50 pounds
• Availability to work evenings, weekends, and holidays

• Previous experience in a high-volume restaurant kitchen
• Experience with seafood preparation and cooking techniques
• Understanding of food safety and sanitation practices
• Culinary training or equivalent professional kitchen experience

• Competitive pay based on experience
• Flexible scheduling
• Paid training and development opportunities
• Employee meal discounts
• Health, dental, and vision insurance options for eligible team members
• Opportunities for advancement and career growth
• Work alongside a team that values quality, teamwork, and respect

Ford's Fish Shack is a locally owned and operated seafood restaurant group serving Northern Virginia since 2010. We are known for fresh seafood, scratch cooking, genuine hospitality, and a commitment to excellence in everything we do.

If you're looking for more than just a job—and want to be part of a team that takes pride in serving exceptional food every day—we'd love to meet you.

Apply today and join the crew.

• Day shift
• Night shift
• Holidays
• Weekend availability

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Paid training