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Host - Harvest Restaurant

Job in Lehi, Utah County, Utah, 84043, USA
Listing for: Thanksgiving Point Institute Inc.
Full Time, Part Time position
Listed on 2026-09-21
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage, Front Desk/Receptionist
Salary/Wage Range or Industry Benchmark: 12 - 13 USD Hourly USD 12.00 13.00 HOUR
Job Description & How to Apply Below

About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit. Through our museums, gardens, and farm experiences, we create hands‑on adventures that are centered around all things STEM.

Born from a spirit of gratitude, we are proud to be a community‑centered organization where science, nature, and the arts come alive. Each year, thousands of guests walk through our doors to explore, play, and grow—and it takes a passionate, creative team to make that magic happen.

If you're looking for meaningful work in a place where ideas are welcomed, teamwork matters, and every day brings something different, we'd love to meet you.

Description

Harvest Restaurant Host Job Description

Wage

$12-13/hour DOE

Shift

Part time. Maximum of 29 hours per week. Daytime shift:
Mon-Sat, 10:30 - 3:00pm

Benefits
  • Free Thanksgiving Point Membership for you and immediate family
  • 401(k)
  • Employee Assistance Program
  • Financial Assistance Program
  • Thanksgiving Point venue discounts
  • and more!
Responsibilities
  • Welcome, greet and thank all guests.
  • Make reservations via phone and in person.
  • Answer phone calls.
  • Return messages for reservations.
  • Walk and take guests to their table.
  • Ensure the flow of seating is balanced among servers.
  • Accommodate any special needs or requests by guests.
  • Update reservation sheets for kitchen.
  • Exemplify Thanksgiving Point's Mission, Values and Policies.
  • Other duties as assigned by manager/supervisor.
Requirements
  • Welcoming & pleasant.
  • Engaging and professional personality.
  • Competent with basic computer seating/reservation system (will train).
  • Excellent communication and organization skills.
  • Be at least 18years old.
  • Must pass a background check.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

As a company we do E-Verify on all potential candidates.

If you have questions about accommodations, please reach out to hr@thanksgiving point.org.

We are an E-Verified Required Employer

Position Host/Hostess - Harvest Restaurant

Shift Days

Full-Time/Part-Time Part-Time

Exempt/Non-Exempt Non-Exempt

Category Food Services

Location Thanksgiving Point

Number of Openings 1

Number Filled 0

This position is currently accepting applications.

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