More jobs:
Back of House; BOH Production Supervisor - Doughnut Shop
Job in
Lehi, Utah County, Utah, 84043, USA
Listed on 2026-06-02
Listing for:
Pinkbox Doughnuts
Full Time
position Listed on 2026-06-02
Job specializations:
-
Manufacturing / Production
Production Manager
Job Description & How to Apply Below
About the Role
Hands-on overnight production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Leads BOH teams and ensures consistent, on-time, high-quality production. Schedule: 4:00 PM - 2:00 AM 5 Days per Week
About UsPinkbox Doughnuts isn't your old-school bakery - we're the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.
With 14 locations across Southern Nevada and Utah, it's no surprise we've been voted "Best Doughnuts in Vegas" year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.
If you're high-energy, love people, and can handle a little sugar-fueled chaos - we want you on the team.
What You'll Do
- Lead overnight BOH production and execute nightly production plans
- Adjust production pars and ensure opening showtime readiness
- Enforce recipe adherence and batch standards
- Conduct quality control checks across all production stages
- Place orders, manage receiving, and conduct weekly inventory
- Control waste, food cost, and labor scheduling within budget
- Validate daily equipment cleaning and weekly BOH deep cleans
- Coach, train, and supervise BOH staff productivity
- Troubleshoot production, equipment, and staffing issues
- Report nightly production results and issues to GM
- Bi-lingual - fluent in English and Spanish
- Minimum 2 years bakery or high-volume kitchen leadership experience
- Supervised teams of at least 15 staff
- Serv Safe certified (active)
- Valid Food Handler card (not expired)
- Experienced with ordering, receiving, pars, and inventory control
- Skilled in troubleshooting, coaching, and staff development
- Able to work overnight shifts
- Standing and walking for the duration of each shift
- Bending, lifting, and carrying up to 50 lbs.
- Ability to multitask, stay upbeat, and work efficiently during rushes
- Shifts are 10-11 hours, including weekends and holidays
- Must comply with uniform and hygiene standards
- Expect a fun, upbeat, high-volume environment with lots of energy
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