Commis Chef

The Grand Hotel Leicester by the Unlimited Collection is seeking a charming and engaging Breakfast Commis Chef with a passion for service excellence. You will report to the Head Chef, supporting/working towards providing our guests with memorable experiences of the city.

• Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef.
• Provide exceptional service by demonstrating full knowledge of our products and facilities.
• Ensure planning and preparation for service is completed in a prompt and efficient manner.
• Work collaboratively with your colleagues to deliver captivating experiences.
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas.

• Excellent organisational skills.
• An ability to bring the guest experience to life throughout the hotel.
• The ability to communicate and organise yourself in line with different guest expectations.
• A good command of English is essential, a second language is advantageous.

• Genuine career opportunities within our business.
• Valuable on‑the‑job training, along with access to our digital online learning platform and numerous other learning and development opportunities.
• Staff incentives when you and the team perform.

At The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.