Supervisor Multi Venue

Great food. Genuine hospitality. A team to lead. A group togrow with.

At Rick Stein Restaurants
, we believe great hospitality is about more than exceptional food. It’s about creating an experience that feels warm, relaxed and memorable — every time.

We’re looking for an experienced Front of House Supervisor to work across our venues, supporting our teams and helping us maintain the high standards that make Rick Stein Restaurants what they are.

This is a great opportunity for someone who loves hospitality, enjoys variety and is at their best when they’re leading from thefront. You’ll work alongside different teams and management across our venues,bringing energy, experience and consistency wherever you’re needed.

• Leading and supporting front-of-house teams across our venues, helping eachservice run smoothly and efficiently
• Creatinga warm, welcoming atmosphere and ensuring every guest receives genuinely great hospitality
• Supportingteams during busy services, stepping in wherever you’re needed and leadingby example
• Helpingto maintain consistent service standards across the group whilerecognising what makes each venue unique
• Coaching,supporting and developing team members, helping them build confidence and improve their skills
• Sharingyour knowledge of our food, seafood, wines, drinks and menus with both guests and colleagues
• Anticipatingguest needs and handling questions, requests and challenges with confidence
• Working closely with restaurant managers, chefs and bar teams to deliver seamless service
• Supporting the opening, closing and smooth day-to-day running of our venues
• Assisting with training and onboarding, helping new team members understand our approach to hospitality
• Supportingmanagement with operational tasks, including staffing, service planning and maintaining standards
• Actingas a positive ambassador for the Rick Stein brand across every venue youwork in

We’re looking for someone who is confident, capable and genuinely passionate about hospitality
.

You’ll ideally have:

• Previous experience in a Front of House Supervisor, Team Leader or similar role
• Theconfidence to take responsibility and lead a team during a busy service
• Anatural ability to motivate, support and bring the best out of others
• Excellent communication skills and the confidence to build relationships quickly with different teams
• Agenuine interest in food, wine and, of course, seafood
• Acalm and professional approach when things get busy
• The flexibility to work across different venues and adapt quickly to different teams and environments
• High standards and an eye for detail, without losing sight of the importance ofrelaxed, genuine hospitality
• Apositive, can-do attitude and a willingness to get stuck in
• The ability to travel between our venues as part of the role

Most importantly, you’ll be someone who cares about doingthings properly
, enjoys working with people and takes pride in creating experiences that guests remember.

• Freestaff meals and generous discounts across Rick Stein Restaurants,Rooms and Shops
• Ongoing training and development
  , including food, wine, service and leadership
• The opportunity to work alongside experienced hospitality teams across multiple venues
• Realopportunities to progress within a growing and respected hospitalitygroup
• Asupportive, inclusive environment where your experience and ideas arevalued
• Extraholiday allowance for length of service
  , up to 5 additional days after5 years
• Accessto discounts across hundreds of retailers, health, entertainment,travel and more

You’ll be joining a team that cares about doing things well— from the food we serve to the way we look after our guests and each other.

Working across multiple venues means no two days are quitethe same. You’ll have the opportunity to meet new people, support different teams, develop your leadership skills and play an important part in maintaining the standards and hospitality our guests know and love.

If you’re an experienced hospitality professional whoenjoys leading people, thrives on variety and wants to be part of something bigger, we’d love to hear from you.

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.