Live-In F&B Operations Manager – Luxury Hotel & Spa
Listed on 2026-09-23
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Hospitality / Hotel / Catering
Hotel Management, Hospitality & Tourism, Event Management & Planning
Hand Picked Hotels’ St Pierre Park Hotel, Spa & Golf Resort seeks an Interim Food & Beverage Operations Manager to lead the restaurant, bar and C&B function. You will supervise the F&B outlets, maintain exceptional presentation, and ensure guests receive outstanding hospitality.
This live-in role covers a 40-hour week, five days out of seven, with immediate start until mid-December 2026. You’ll need proven F&B management experience, strong leadership, and hands-on guest service skills in a
We are seeking a motivated Live-In F&B Operations Manager – Luxury Hotel & Spa to join Hand Picked Hotels in United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Live-In F&B Operations Manager – Luxury Hotel & Spa role in the description above.
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