Catering Supervisor Service & Ops
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Food & Beverage
OCS UK & Ireland is seeking a hands-on catering supervisor to assist daily catering operations across our site. You will oversee service of food and beverages, maintain high standards, and support stock control and budgeting.
Join a team that values leadership, customer focus and compliance with food safety, HACCP and health & safety requirements. The role involves supervising staff, planning rotas, training, and fostering a positive workplace culture.
We are looking to fill the Catering Supervisor (Mon-Fri) - Service & Ops position at Manchester Arndale in United Kingdom.
All applications are reviewed carefully by our team.
The position is based in United Kingdom.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 22.000 - 31.000.
We aim to respond to suitable candidates as soon as possible.
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