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Production Supervisor, Protein

Job in Lemoore, Kings County, California, 93245, USA
Listing for: Leprino Foods
Full Time position
Listed on 2026-02-07
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 90000 - 102000 USD Yearly USD 90000.00 102000.00 YEAR
Job Description & How to Apply Below

Overview

Production Supervisor (Protein)
Lemoore, California

Within our 1000-person manufacturing facility in Lemoore, Leprino is seeking a Production Supervisor (Protein) to move our organization to even larger levels of cheese and dairy ingredient growth. We are committed to being the world's best and continue to invest, innovate, and improve.

At Leprino, starting compensation for this role typically ranges between $90,000 and $102,000
. This position has an annual target bonus of 10%.

What You’ll Do
  • Lead and support a team of hourly employees in the Whey Department
    , ensuring product quality, team safety, and efficient production each shift.
  • Plan and schedule daily staffing to meet production goals while maintaining a safe, collaborative work environment.
  • Guide, mentor, and develop team members through coaching, feedback, and ongoing technical and safety training.
  • Build a culture of trust and teamwork through clear communication and recognition of performance that makes a difference.
  • Supervise daily shift operations to meet or exceed standards for productivity, yield, and product quality.
  • Partner with maintenance and quality teams to identify equipment needs and ensure timely repairs that keep production moving.
  • Reinforce company policies consistently and fairly while encouraging accountability and engagement.
  • Oversee quality systems and sanitation programs that meet food safety expectations and regulatory requirements.
  • Promote and lead safe work practices daily, ensuring employees have the tools and training they need to perform safely.
  • Monitor financial and operational performance, recommending improvements that enhance efficiency and reduce waste.
You Have At Least (Required Qualifications)
  • A bachelor’s degree in Food Science, Dairy Technology, or a related field – or equivalent work experience.
  • 5+ years of experience in food manufacturing, with at least 1 year of experience leading, mentoring, or delegating work to others.
  • Working knowledge of processing or packaging systems, including equipment operations and troubleshooting.
  • Strong computer proficiency and the ability to learn systems such as SAP or other manufacturing software.
  • Able to work weekends, swing, and overnight shifts.
We Hope You Also Have (Preferred Qualifications)
  • Experience in dairy or cheese manufacturing, particularly in packaging or processing operations.
  • Prior supervisory experience in a production or manufacturing setting.
  • Technical understanding of packaging systems and mechanical aptitude for diagnosing operational issues.
  • Familiarity with HACCP, GMPs, and sanitation practices that ensure food safety excellence.

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual's unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We are committed to an inclusive and supportive culture in which all employees can thrive.

Offering You In Return

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino offers competitive salaries and bonuses, comprehensive life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, paid holidays, sick time, paid parental leave, annual merit increases, and the LFC Profit-Sharing & 401(k) plan.

Your impact will be noticed and rewarded as you contribute to our company, customers, and teammates.

Our Story

Leprino's history dates back to the 1950s. Today, Leprino is the world's largest mozzarella and lactose manufacturer and a leading producer of whey protein. We are still family-owned, with a global presence of over 5,500 employees. Will you join us on our journey?

Learn more at

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