Senior Scientist - Meat

Job Summary Are you curious to turn ingredient science into innovative culinary solutions that shape the future of meat?

IFF is a global leader in taste, ingredients, scent, and nutrition, delivering sustainable innovations that elevate everyday products.

Food Ingredients:
We create efficient and sustainable ingredient solutions with improved nutritional profile, taste, and texture for food and beverage manufacturers around the world.

The position is based in New Century, Kansas, on-site. You will join a collaborative, curious, and solution-oriented Culinary Applications team, where knowledge sharing, experimentation, and customer impact are part of everyday work. Together, we challenge existing solutions and shape the preferred application concepts of the future. Your potential is our inspiration.

Where You’ll Make a Difference Deliver technical application support for Meat applications across the NOAM region through direct customer engagement and on-site visits

Apply ingredient technologies to address customer needs through practical, scalable application solutions

Design, execute, and follow up on application trials and projects, both internally and at customer sites

Collaborate closely with colleagues across Applications, Sales, Marketing, Research & Development, and other internal stakeholders

Develop new application concepts aligned with strategic objectives, market trends, and new product launches

Prepare clear and structured technical documentation, reports, and trial summaries

Train customers and internal colleagues in applications, processes, and product usage

Support Research & Development activities, including contributions to innovation projects and patent-related work Actively contribute to knowledge sharing and continuous improvement initiatives across IFFWhat Makes You the Right Fit Relevant educational background, minimum of Bachelors of Science, but preferably Master’s Degree and/or PhD, combined with a minimum 10 years of experience in the food industry

Demonstrated experience working in or with commercial meat manufacturing environments, including plant trials and scale-up support

Strong technical knowledge of proteins, hydrocolloids, and/or food protection ingredients

In-depth understanding of food chemistry and nutrition

Practical experience with manufacturing processes, pilot plants, and analytical techniques

Hands-on technical expertise combined with a customer- and business-oriented mindset

Self-driven and proactive, taking ownership of tasks and driving them to completion

Structured and disciplined, ensuring trials are fully documented and knowledge is shared

Comfortable interacting with, training, and presenting to customers and colleagues

Willingness to work full-time in laboratory and pilot plant environments and to travel up to 30% of the time

How Would You Stand Out?

Curiosity and creativity balanced with practical problem-solving

Comfort working effectively in a dynamic environment with shifting priorities

A track record of translating customer manufacturing challenges into ingredient-based, portfolio-driven application solutions

A collaborative approach that blends personal expertise with the insights of others to improve outcomes

Why Choose Us?

Opportunity to work with globally recognized ingredient technologies and category experts

A strong culture of collaboration, learning, and knowledge sharing across IFFProfessional development through hands-on innovation, training, and global networks

A dynamic environment where curiosity, initiative, and ownership are valued

Meaningful work that contributes to sustainable food solutions

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

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