Seasonal​/Temporary : Cook, Host, Server

Granite City Food & Brewing -- Seasonal/Temporary Hiring (Early May--Mid July)

Granite City Food & Brewing is hiring seasonal staff to support increased service during the nearby World Cup events. Short-term positions available:
Cook, Host, Server. Seasonal assignments run from early May through mid-July. Ideal candidates are customer-focused, reliable, and able to work a fast-paced, team-oriented shift schedule including nights and weekends.

• Availability from early May through mid July; flexible to work evenings, weekends, and event days.
• Ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced environment.
• Positive attitude, strong communication, and teamwork.
• Valid work authorization.
• Food handlers permit or willingness to obtain one if required by local regulations (employer assistance offered where applicable).
• Background checks may be required.

• Prepare menu items to recipe and quality standards during service and prep shifts.
• Maintain station organization, food safety, and proper portioning.
• Expedite orders quickly and accurately, coordinate with front-of-house staff.
• Monitor inventory of station items; assist with receiving and storage.

• Prior restaurant kitchen experience preferred (line or prep).
• Knowledge of safe food handling and basic knife skills.
• Able to work varied shifts including opening/closing.

• Greet and seat guests promptly and warmly; manage wait lists and reservations.
• Coordinate table assignments with servers to optimize flow during high-volume periods.
• Answer phone calls, provide accurate wait-time estimates and event information.
• Maintain dining area cleanliness and readiness.

• Excellent customer-service and communication skills.
• Comfortable using reservation/waitlist systems and multi-line phone.
• Strong organizational skills under high-volume conditions.

• Provide attentive, efficient table service: take orders, make menu recommendations, deliver food and beverages, process payments.
• Ensure guests have an excellent dining experience; respond promptly to needs and special requests.
• Collaborate with kitchen and bar staff to manage ticket times and guest flow during peak event periods.
• Follow cash handling and POS procedures.

• Prior serving experience preferred; strong upselling and customer-service skills.
• Ability to balance multiple tables in a busy environment.
• Knowledge of menu, beer program, and any event-specific offerings helpful.

• Fast-paced, fun environment during a major local event.
• Training and support for seasonal staff.
• Opportunity to extend employment based on performance and business needs.