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Shift Manager

Job in Lenexa, Johnson County, Kansas, 66215, USA
Listing for: Burger King - EYAS
Full Time, Per diem position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 34000 - 52000 USD Yearly USD 34000.00 52000.00 YEAR
Job Description & How to Apply Below

Shift Manager
- Burger King

Restaurant #2227 - 1214 Bypass 25 NE, Greenwood, SC, 29649

Part-time & Full-time positions available!

Shift Manager
- Burger King

Join EYAS Hospitality Group | Lead with Purpose | Grow with Us

Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.

Why

Join EYAS?

We're not just about burgers - we're about people. Here's how we care for our team:

Competitive base salary plus performance bonuses with unlimited potential

Health, dental, vision, life, accidental insurance & FSA

Get paid on demand with Zay Zoon

Paid vacation and sick time

401(k) with company match

Free uniforms and meals during shifts

Scholarship opportunities for your family

A culture rooted in respect, connection, and growth

What You'll Do
  • Lead with Integrity:
    Model authentic communication and foster an environment of respect, trust, and accountability.
  • Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
  • Control food costs, labor, waste, and cash on the shift
  • Champion Hospitality:
    Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
  • Ensure Safety & Compliance:
    Uphold food safety, security, and labor standards.
  • Live Our Values:
    Bring our vision of a people-first culture to life every day.
What You Bring
  • A genuine passion for hospitality, people, and guest satisfaction.
  • Strong leadership skills with a reputation as a trusted, approachable role model.
  • Self-motivation, a positive attitude, and a commitment to doing the right thing.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Reliable transportation and ability to work long/irregular shifts when required.
  • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
  • Must be 18 years old.
  • High School Diploma (preferred)
  • Some college or restaurant management coursework (preferred).
  • 6 months of quick serve restaurant experience (preferred)
  • Valid driver's license. (required)
Grow Beyond the Grill

At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of?

EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.

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