Lead Cook: Kitchen Leader
Listed on 2026-09-24
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Ameristar Casino Hotel Kansas City is seeking a Lead Cook to oversee kitchen operations and lead the culinary team. You will maintain exceptional food quality, manage kitchen staff, and ensure health and safety standards are met to deliver outstanding dining experiences.
The role requires 3-5 years in a high-volume kitchen and proven leadership. You will work with management on menu planning, cost control, and staff training in a fast-paced setting.
We would love to welcome a new Lead Cook:
High-Volume Kitchen Leader to our organisation in KS, United States.
This opportunity is part of our work in Other.
The advertised compensation is 52.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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