Quality Assurance Technician

Quality Assurance Technician

JBS is seeking an hourly Quality Assurance Technician Team Member! Position starts at $20.90 per hour.

Resume required for this position. Applicants will not be considered without a resume.

• Paid vacation and holidays
• Medical, dental and vision benefits
• 401(k) plan
• Better Futures Program
• Career development opportunities

Reporting to the QA Supervisor, the Quality Assurance Technician is responsible for conducting all product testing, food safety audits, equipment testing to ensure compliance with HACCP and USDA requirements and any other associated testing and process validation connected with food quality and/or safety. The technician will ensure food quality and safety in accordance with good manufacturing practices, present a professional and respectful attitude when dealing with both internal and external contacts, and work towards facilitating a team atmosphere within the service center.

• Familiarize with all JBS product specifications and standard requirements for manufacturing our products under the guidance of the QA Supervisor.
• Monitor production staff’s adherence in meeting product specifications.
• Work directly with production staff on testing protocols and requirements to meet and exceed USDA food quality and safety requirements.
• Ensure production management is aware of any possible deviations from or violations of USDA regulations or HACCP requirements.
• Assist in the testing and evaluation of new equipment and process instructions to effectively meet product specifications.
• Conduct quality audits and product quality checks. As directed, conduct mock and real‑time product recalls to test food safety and quality processes.
• Prepare reports as necessary to record findings and recommendations from testing.
• Must have flexibility with schedules worked.
• Additional duties as assigned.

• 2–4 years of related experience within the food processing sector. Experience with meat processing equipment and product specifications beneficial but not required.
• Proficiency with Microsoft software applications required, as are excellent communication skills, both written and oral.
• Ability to utilize standard statistical methodology and good analytical capabilities essential for success in this position.
• Flexibility with shift start and end times.

• Must develop an understanding of proper handling of hazardous materials.
• Understanding and ability to modify HACCP processes and procedures as they relate to food processing requirements.
• Knowledge of SDA requirements for Food safety and quality.
• Training Requirements: HACCP, Safety and Health Orientation, Lockout Training – General Lockout Procedure training.

Must be able to work for long hours in a no‑kill food processing environment that is wet, damp, and cold. Temperatures are frequently around 34 degrees, and employees are expected to remain in these conditions for most of their workdays.

Equal Opportunity Employer. Vets and individuals with disabilities are encouraged to apply.