Steward Supervisor
Listed on 2026-07-01
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager
Location
TANGLEWOOD MUSIC FESTIVAL -
Workdays/Shift AvailabilityVarying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment TypeFull-Time or Part-Time
Pay Range$22 per hour - $28 per hour
About SodexoWorking with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You’ll DoAs a Steward Supervisor at Sodexo, you will oversee stewarding operations to ensure a clean, safe, and organized back‑of‑house environment that supports food service across the unit. This role provides direct supervision to stewarding staff and ensures compliance with sanitation, safety, and operational standards. The Steward Supervisor is responsible for maintaining readiness of kitchens, service areas, and support spaces to meet daily operations and event‑driven demands.
The Steward Supervisor supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and works closely with culinary and operations leadership to maintain consistent standards of cleanliness, organization, and workflow efficiency.
- Supervise stewarding staff and assign work based on operational priorities and service volume.
- Conduct pre‑shift briefings to review assignments, safety expectations, and sanitation priorities.
- Support training and onboarding of stewarding staff on sanitation procedures and safe work practices.
- Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
- Attend work and show up for scheduled shift on time with satisfactory regularity.
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
- High School diploma, GED, or equivalent experience required.
- Minimum of 2–4 years of experience in stewarding, sanitation, or back‑of‑house food service operations required.
- Prior supervisory or lead experience preferred.
- Working knowledge of sanitation standards, chemical handling, and warewashing systems.
- Flexible and supportive work environment.
- Access to ongoing training, development, and advancement opportunities.
- Full array of benefits supporting you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- Location‑specific benefits: free “shift” meals and/or allowances/per diems, uniforms, safety shoes, public transportation support, and/or parking.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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