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Operations Manager

Job in Leominster, Worcester County, Massachusetts, 01453, USA
Listing for: BEVOVATIONS LLC
Full Time position
Listed on 2026-08-09
Job specializations:
  • Manufacturing / Production
    Production Manager, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 95000 - 115000 USD Yearly USD 95000.00 115000.00 YEAR
Job Description & How to Apply Below

Supervises:
Production & Warehouse Leads, Maintenance Mechanic, Hard Cider Production Manager, Production & Warehouse Staff, Temporary Workers

Position Purpose

Summary:

Leads all company production and logistics operations to achieve 100% make-to-order customer fulfillment while increasing operating productivity

Bevovations, LLC dba New England Apple Products Company (NEAP) is a family-owned hard cider and beverage manufacturer based in Leominster, Massachusetts, dedicated to crafting quality cider and beverage products for the New England market

Full-Time | Exempt | $95,000–$115,000 annually

Examples of

Duties and Responsibilities:
  • Manages production planning and scheduling to meet daily/weekly fulfillment targets.
  • Oversees logistics, including shipping, receiving, and warehouse coordination.
  • Manages peak production including extended hours and increased labor coordination.
  • Requires schedule flexibility during this period, including extended weekday hours and regular weekend coverage.
  • Willing and able to work hands-on in production/warehouse when coverage requires it, particularly during peak season.
  • Leads continuous improvement and cost-reduction initiatives.
  • Recommends capital improvement projects with ROI justification.
  • Coordinates raw material stock levels with the Hard Cider Production and Materials Manager.
  • Works with the Office Manager to adjust daily production and logistics schedules.
  • Documents all operations processes and updates SOPs.
  • Conducts OSHA-required safety trainings with HR and maintains required documentation.
  • Ensures and supports compliance with GFSI food safety systems, GMP, HACCP, and sanitation requirements.
  • Supports cross-functional communication between production, warehouse, HR, and leadership.
Minimum Qualifications and Required Capabilities:
  • Self-directed with a “whatever it takes” approach during peak production periods.
  • 7-10 years of management in food/beverage environments with increasing responsibility.
  • Familiarity with third-party food safety audits and GFSI systems.
  • Strong interpersonal and team leadership skills.
  • Demonstrated history of productivity improvement;
    Lean experience preferred.
  • Ability to build and maintain Excel tracking spreadsheets for production, inventory, and labor metrics.
  • Ability to bend, squat, kneel, walk on uneven surfaces, climb stairs, and lift up to 50 lb
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