Experienced Butchers

Why You’ll Love Working at BJ’s

At BJ’s Wholesale Club, our team members are at the heart of everything we do. That’s why we offer a comprehensive benefits package designed to support your health, well‑being, and future – both on and off the job.

• Weekly Pay – Get paid every week so you can manage your money on your terms
• Free BJ’s Memberships – Enjoy a complimentary The Club Card Membership and a free Supplemental Membership for a household member
• Generous Paid Time Off – Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave
• Flexible and Affordable Health Benefits – Choose from three medical plans and optional dental, vision, HSA, and flexible spending account options
• 401(k) Retirement Savings Plan – Build your financial future with a company match (available to team members 18 and older)
• Employee Stock Purchase Plan – Accumulate funds through after‑tax payroll deductions to purchase BJ’s common stock at a 15% discount

Eligibility requirements vary by position.

In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is $19.75 – $24.75.

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre‑packed deli and supports the rotisserie chicken area and full service deli. Assists in meat selection and prepares special meat arrangements for members. Maintains all sanitation and safety standards within the meat department.

Team members carry out job functions and responsibilities as assigned, support the application of club policies, procedures, and compliance, and strive for flawless execution. They act with honesty and integrity, lead with the member in mind, and address all concerns promptly. They maintain a safe and positive environment for both members and employees, embrace inclusion and diversity, and collaborate with the team to achieve goals.

Members deliver service excellence through all points of contact, resolve and deescalate every member concern, and ensure a safe and positive environment and experience for members. Daily commitment to GOLD Member Standards:
Greet, Anticipate, Appreciate (GAA), Fast, Friendly, Full, Fresh, Clean Club Standards. Work as a team to deliver GOLD club standards daily, with commitment and pride to deliver a Grand opening look daily, keep all items stocked, promotional plans executed, maintain visible accurate signage, keep the space clean and organized, and understand business performance reporting.

• Engage and provide assistance to members by making recommendations and answering questions about meat, poultry, and seafood
• Prepare special cuts of meat ordered by members
• Cut, grind, and/or process fresh meats to company cutting standards
• Weigh, package, wrap, and label cuts of meat, poultry, and seafood to company packaging standards
• Ensure meat cases showcase all currently available products
• Maintain an appropriate level of inventory in the meat department
• Ensure the meat, seafood, prepared foods, and cheese cases are fully stocked and rotated according to expiration dates
• Dispose of damaged and/or expired products following established guidelines
• Clean and sanitize all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
• Inspect and store meat upon delivery, ensuring all received meats meet or exceed company quality standards
• Unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
• Maintain all club policies and procedures, and perform other duties as assigned, including placing orders and working in other departments as needed
• Regular, predictable full attendance is an essential function of this job

• Completion of a training program or apprenticeship required
• Previous meat cutting experience…