Restaurant general manager

Education

• College / CEGEP

• Willing to relocate

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions

• 1 year to less than 2 years
• Durée de l'emploi :
  Permanent
• Langue de travail :
  Anglais
• Heures de travail : 30 to 40 hours per week