Food Service Manager; NOC
Listed on 2026-06-20
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Cook & Chef, Catering
- Anticipated Start Date : As soon as possible
- Expiry Date : 16 Jun 2027
Maruti 12 Inc.
Terms of employment
:
Permanent employment, Full time, 32 to 35 hours / week
Start date
:
As soon as possible
Job requirements
:
Education requirements:
College CEGEP or other Non – University Certificate or Diploma from a Program Of 1 Year to 2 Years.
Work must be completed at the physical location. There is no option to work remotely.
Experience:
1 year to less than 2 years
Responsibilities:
Analyze budget to boost and maintain the restaurant’s profits.
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations.
Monitor staff performance.
Plan and organize daily operations.
Train staff.
Determine type of services to be offered and implement operational procedures.
Conduct performance reviews.
Organize and maintain inventory.
Ensure health and safety regulations are followed.
Participate in marketing plans and implementation.
Provide customer service.
Supervision:
5-10 people
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
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