Food Service Supervisor

Volunteer Experience
· Work Experience
· Work & Career

• NOC Job Code/
  
  Title:
  
  62020 - Food Service Supervisor

Location:

5015 47th Ave Taber, ABT1G 1R7
Salary $19.50 to $20.00 hourly (To be negotiated) / 32 to 40 hours per week
Terms of employment:
Permanent employment – Full time
Early morning, Evening, Shift, Morning, Night, Day, Weekend
Starts as soon as possible

Languages:

English

Education:

No degree, certificate or diploma

Experience:

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Noisy
• Odours

• Fast food outlet or concession

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

5-10 people

Food service counter attendants and food preparers

• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Team player

• Free parking available
• Learning/training paid by employer
• Employee Discount