General Manager, Food Service (Corrections Services) (70306964
Listed on 2026-08-07
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
General Manager, Food Service (Corrections Services) )
- Full-time
- Province: AB
- Bonus AIP Eligible/Bonus AIP Eligible:
No - Compensation: CAD 75,000 - CAD 85,000 - yearly
Grow your career with a company that shares your passion!Join Sodexo as ournext
General Manager, Food Services
at our exciting
new Corrections client
site
in Lethbridge, Alberta,launching in
September 2026.
Salary:$75,000 - $85,000 annually
Red Seal Certification Required
Criminal Record Check, Vulnerable Sector Check, and security screening requirements apply.
At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities.
Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
How You’ll Makean Impact:- Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management within a large institutional environment (Campus or Healthcare) food production
- Union management experience is a very strong asset
- Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
- Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
- Establish operating standards, implement quality improvements
- Oversee catering functions and special events for internal and external clients/ groups
- Establish and maintain business relationships with vendors and suppliers
- Promote and assist in the marketing of the food program to both internal and external audiences
- Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
- Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
- Ensure compliance of all Company standards and Provincial/Federal Legislation
- Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures
- Red Seal Certification is mandatory
- Ability to successfully complete a Criminal Record Check (CRC), Vulnerable Sector Check (VSC), and Provincial Government Security Clearance.
Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility. - 5 - 7 years’ experience in Chef leadership role
- Previous University, College or Private School environment experience an asset
- Knowledge in the understanding and preparation of a variety of cuisines is an asset
- Knowledge of industry standards and Legislative Policies and Procedures
- Ability to work under pressure in a fast paced, team-centric and safety driven environment
- Proven organizational skills and strong computer capabilities including Microsoft Office use
- Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
- Ability to work, problem solve and provide solutions independently
- Experience in sustainable and plant-based menu preparation is an asset
- Genuine desire to provide customer service experiences beyond expectations
- Valid Food Handlers Certificate (Level 2, Advanced, etc.) issued in accordance with the Alberta Food Regulation, or an equivalent certification recognized by the Minister.
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You
belong
in a company that allows you
act
with purpose and
thrive
in your own way. In addition, we offer:
- Flexible work environment
- Compet…
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