Food Service Lead Role

Step into a leadership position with Aramark as a Food Service Lead in Lethbridge, Alberta. This role emphasizes supervising food preparation and ensuring exceptional customer service.

You will play a pivotal role in directing daily food operations, ensuring that every dish meets quality standards. With a focus on efficient service and customer relations, your leadership will help maintain an organized kitchen environment. The position requires teamwork, attention to detail, and a commitment to providing a positive dining experience for customers.

Key Responsibilities:

• Oversee food preparation and portioning every day

• Conduct setup and breakdown of kitchen stations

• Maintain rigorous cleanliness and sanitation standards

• Greet customers and manage feedback positively

• Train staff on food safety and service protocols

Requirements:

• Strong leadership capabilities in a team setting

• Excellent customer service and communication skills

• Serve Safe Certification required

• Ability to operate in a busy kitchen environment

• Previous food service experience preferred

Shape the food service experience at Aramark with your leadership and commitment to quality.
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