Restaurant manager

Education

• Secondary (high) school graduation certificate

• $100,001 - $500,000

• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

• 5-10 people

• Public transportation is not available

• Dependability
• Organized
• Reliability
• Team player

• Evening

• 1 year to less than 2 years

• Shift
• Night
• Day
• Weekend

• Other benefits

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Does not require Canadian work experience

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Durée de l'emploi:
  Permanent
• Langue de travail:
  Anglais
• Heures de travail: 32 to 40 hours per week