Cafeteria Cook & Service Team Member

Southland Trailers P2, 4400 9 Ave North, Lethbridge, Alberta, Canada

Posted Wednesday, July 8, 2026 at 8:00 a.m. | Expires Thursday, October 1, 2026 at 7:59 a.m.

For 45 years, Southland Trailers has been building more than trailers — we’ve been building a company where people come first. Today, we’re one of Canada’s largest trailer manufacturers with 560+ team members and a simple operating philosophy: people first, processes second, products third.

We believe in hard work, open communication, a positive attitude, continuous improvement, and leading with humility and respect. Using LEAN manufacturing and modern technology, we design and build high-quality trailers while constantly finding better ways to work.

At Southland, you’ll find a collaborative, hands-on environment where ideas are welcomed, initiative is valued, and your work makes a real impact.

If you’re driven, curious, and want to grow with a company that’s going places — you’ll fit right in.

Our cafeterias are a big part of the team member experience. They are where people start their mornings, take a break, grab a good meal, and connect with the people around them.

We are looking for a Cafeteria Cook & Service Team Member who takes pride in good food, clean spaces, friendly service, and doing things the right way.

This role is for someone who can jump in, stay organized, move with urgency, and help create a cafeteria experience our team members actually look forward to.

Support the cafeteria team by preparing quality meals and snacks, serving team members with a positive attitude, and keeping the kitchen clean, safe, organized, and ready for the day.

In this role, you will be successful when:

• Team members are served quickly, professionally, and with a positive experience.
• Food is prepared safely, consistently, and according to recipes and standards.
• The kitchen, serving area, and workstations are clean, organized, and well-stocked.
• Shortages, issues, or equipment concerns are communicated before they become bigger problems.
• You are trusted to work independently, support the team, and help keep the cafeteria running smoothly.

• Prepare ingredients, meals, snacks, and baked goods based on the day’s menu.
• Follow all food safety, sanitation, and kitchen safety practices.
• Operate the front counter, including cash registers, debit machines, and point-of-sale systems.
• Provide friendly, professional service to Southland team members and visitors.
• Use kitchen tools and equipment safely and efficiently.
• Support inventory cycles and communicate shortages or concerns to the Head Chef.
• Keep workstations clean, organized, and stocked throughout the day.
• Complete daily 5S requirements to maintain a clean and efficient workspace.
• Help identify problems in the cafeteria and participate in finding better ways to do things.
• Support other cafeteria team members as needed.
• Complete other duties as assigned by the Head Chef.

You are the type of person who:

• Takes pride in making good food and serving people well.
• Notices when something needs to be cleaned, stocked, fixed, or improved.
• Can move quickly without becoming careless.
• Brings a positive attitude, even when the day gets busy.
• Can follow recipes and instructions accurately.
• Works well with others, but can also stay on task without constant direction.
• Is open to feedback and willing to learn.
• Understands that small details matter in food service.
• Wants to be part of a team that supports hundreds of hardworking people every day.

• Culinary experience is an asset.
• Baking experience is preferred.
• Must possess and maintain a valid driver’s license and be comfortable operating company vehicles as required.
• Interest in a culinary apprenticeship is considered an asset.
• Food Safe certification is considered an asset.
• Experience with cash registers, debit machines, or point-of-sale systems is considered an asset, but not required.
• Ability to read and follow recipes accurately.
• Basic math and clerical skills.
• Ability to lift, push, pull, and position items over 40 lbs.
• Ability to…