Chef II Site Line Cook & Menu Prep Pro
Listed on 2026-10-05
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen
Target Hospitality Corp. is seeking a dedicated kitchen helper to support the Chef and cooks with daily menu preparation in our remote camp/hotel setting in Alberta. Candidates should have 2+ years of culinary experience and the ability to read and write in English.
You will uphold HACCP standards, operate equipment safely, manage portions, and help serve guests while maintaining high sanitation and safety. Travel and long rotations may be required.
The Chef II — On‑Site Line Cook & Menu Prep Pro role at Target Hospitality Corp. is now open for applications in AB, Canada.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef II — On‑Site Line Cook & Menu Prep Pro role in the description above.
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