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Inn-Keeper; Dogfish Inn - PT Reg

Job in Lewes, Sussex County, Delaware, 19958, USA
Listing for: Boston Beer Corporation
Part Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Customer Service Rep
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below
Position: Inn-Keeper (Dogfish Inn - PT Reg)

Overview

We are currently hiring a part time Inn-Keeper at Dogfish Inn. Must have morning, afternoon, and evening availability on Mondays, Fridays, and Sundays.

An off-centered craft beer loving guest services ninja who will assist with all day-to-day Inn operations, helping to create the ultimate Dogfish experience in Costal Delaware. Guest service ninja will spend some time straddling the guest service world and supporting the housekeeping function.

What You'll Brew
  • Checks in/out guests, answers phones, and secures reservations
  • Working knowledge of all Inn operational policies and procedures
  • Executes front desk operations
  • Supports housekeeping initiatives
  • Executes opening and closings SOPs
  • Understands and utilizes Frontdesk Anywhere reservations platform
  • Performs all guest experience-enhancing operations
  • Acts as concierge for all guests possessing deep working knowledge of DFH history, beers, company lore and craft beer knowledge
  • Supports Housekeeping when possible: stripping linens, stocking minibar, glassware, paper products, makes beds, and executes final inspections when necessary
  • Sells merchandise in the cottage area using POS system
  • Rents bikes for current guests, minor bike maintenance (air in tires, oil chains, adjust seats)
  • Oversees coffee service: makes fresh coffee, weighs, grinds and sells 1lb bags
  • Manages fire area: starts, maintains, and extinguishes fires in indoor fireplace and outdoor cauldron
  • Assists with minor grounds issues like changing light bulbs, watering plants, HVAC troubleshooting, etc
  • Spot cleans rooms if housekeeper has gone home for the evening
  • Minor support of housekeeping on day to day basis and Laundry support
What Ingredients You ll Bring

Minimum Qualifications:

  • High School Diploma/GED
  • 2+ years of customer service or hospitality experience
  • Accurately handle cash and post charges
  • Working knowledge of Microsoft Office
  • Demonstrate good computer skills
  • Ability to communicate effectively with guests, the public and other coworkers
  • Read, write and speak English fluently
  • Ability to multi task and work in a fast paced environment
  • Ability to work a flexible schedule to include morning shift especially, weekends and holidays with potential overnight on-call

Level: 10

In accordance with pay transparency laws the pay rate for this role if hired is $18 per hour.

Some Perks

Some Perks:

Our people are our most important "ingredient." We hire the best talent; and we we reward, develop, and retain them too. In addition to a generous 401k and more, Part Time Boston Beer Coworkers have the following perks available*:

  • Health and wellness program
  • Free Financial Coaching
  • BBC Coworker Relief Fund
  • Commuter Benefits

* Talk to your recruiter about eligibility



Note:

The original text included a legal disclaimer; reproduced here in plain text to maintain content. If needed, it can be reformatted to plain language in compliance with internal guidelines.

Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact  for assistance.

#LI-AG1

Job Info
  • Job Identification
    : 16556
  • Job Category
    :
    Hospitality Services
  • Posting Date
    : 01/29/2026, 02:36 PM
  • Job Schedule
    :
    Part time
  • Locations
    :
    Dogfish Inn (On-site)
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