More jobs:
Sous Chef
Job in
Lewes, Sussex County, Delaware, 19958, USA
Listed on 2026-02-16
Listing for:
Vino del Mar
Per diem
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
We are looking for a dependable, hands-on Sous Chef to support our Executive Chef and help lead day-to-day kitchen operations in a from-scratch, high-quality environment.
What You’ll Do- Lead daily prep and service alongside the Executive Chef
- Supervise line cooks and ensure standards are met during service
- Handle line work as needed during service
- Oversee proper closing procedures, cleaning, and organization
- Ensure food quality, consistency, and timing
- Support inventory, labeling, and food safety standards
- Previous sous chef or strong lead line cook experience
- Comfortable working all stations as needed
- Strong sense of urgency and attention to detail
- Leadership style that is calm, clear, and respectful
- Reliable and organized with a team-first mindset
- From-scratch kitchen with room to contribute ideas
- Supportive leadership and clear expectations
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