Bottling Technician

Job Description/Responsibilities

Schedule: 2-2-3 work schedule. Openings on day shift (5:20 am - 5:30 pm) and night shift (5:20pm - 5:30 am).

• Operate, troubleshoot, change over, and perform basic maintenance on bottling line equipment including fillers, cappers, decasers, and case packers.
• Perform quality inspections, labeling, case packing, and documentation to ensure products meet safety, quality, and regulatory standards.
• Support daily production goals by following SOPs, food safety standards, and best practices while maintaining a clean and organized work area.
• Identify opportunities to improve efficiency, reduce waste, and enhance bottling line performance through continuous improvement efforts.
• Provide guidance and support to temporary team members on safety, quality, and operational procedures.

Required:

• High School diploma or GED equivalent.
• Minimum of 2 years of experience in a manufacturing, warehouse, or production environment.

Preferred:

• Previous experience operating industrial or bottling/manufacturing equipment.
• Experience following SOPs, GMPs, HACCP, or food safety standards.

• Ability to lift and move objects up to 50 pounds without assistance.

Sazerac offers a comprehensive compensation and benefits package that includes medical, dental, vision, 401K, paid time off, and more. These benefits may vary depending on location and work type. Learn more about how we support our employees here.

The hourly range for this role is $22.66-$24.63 an hour plus a $2 shift differential. Final compensation will be based on relevant experience, qualifications, geographic location, and internal pay equity considerations.

Sazerac is committed to equality of opportunity without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.